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2014-03-22
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THis restaurant has been always very crowded during dinner hours. Dining environment is abit warm and also quite squeezy, but people who come here are really for their food and not for the environment. Love the crispy fried pork which is not too oily and meat is fragrant and not too salty. Penang fried kway teow portion is generous and the keow teow is chewy and not too oily. Lots of ingredients are in it which include fresh cockles, beansprouts, chye sim, fish cakes which make this dish ver
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