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2010-10-06
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Initially, our intention was just to order mains from the ala carte menu. But we had a change of mind when we saw the weekend brunch ($32++ for 3 course) cuz it’s more value for money.I’ve been craving for real, feel-good food like bircher muesli these days, so much so that I’ve been making my own quickie version at home. And that’s why I was delighted to see that Heart Bistro offers homemade bircher muesli! Definitely tasted better than mine, creamy and moist with lots of grated apple, nuts and
I’ve been craving for real, feel-good food like bircher muesli these days, so much so that I’ve been making my own quickie version at home. And that’s why I was delighted to see that Heart Bistro offers homemade bircher muesli! Definitely tasted better than mine, creamy and moist with lots of grated apple, nuts and berries~
This is my first time trying the Myanmar inspired pickled tea leaves with ripened tomatoes and mung beans and it caught me by surprise. I thought it’ll be a mild salad but no, no. It’s a mishmash of textures and strong flavours: spicy, salty and tangy all at once. Thumbs up for this.
For mains, I had the roasted black cod with baby spinach and edamame from the ala carte menu (additional $6++). The oily fish was moist and tender but the highlight was the ginger broth, incredily light and aromatic. Soba purists will probably wanna stone me when I say that I had a side of soba noodles to soak in all that pure heart-warming consommé~
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