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2014-09-21
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We ordered a $4 serving. The plate of char kway teow was definitely less oily than usual, and was fried with bean sprouts, cockles, eggs and chye poh (preserved radish), and topped with blanched and still-crunchy Chye Sim (Vegetable).There was taste of charred flavour in the kway teow, the eggs, chai poh (preserved radish), and the cockles helped to enhance the taste. The blanket of green vegetable (chye sim) completely buried the kway teow and one could mistake the kway teow as a fried vegetabl
Overall, if you are health-conscious but crave for fried kway teow, eating at Heng Huat will certainly soothe your conscience and make you feel less guilty about it. It’s definitely good enough to satisfy those cravings. However, if given a choice, we would definitely still go for the version fried with lard.
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