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2014-12-04
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I was craving for some sweet desserts after lunch and decided upon Hong Kong Sheng Kee dessert. I decided to get the snow fungus with papaya as it a more is nourishing dessert. I ordered a takeaway, and it is stored in its red paper bowl with its name. The dessert is quite yummy and not too sweet which increases its health factor. The white fungus is rather hard though, it would be better if it is softer. There are also some gingko nuts and a small whitish nut which I cant identify. I will proba
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