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2014-12-24
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Came all the way here with the aid of google maps and finally found this place tucked away in a small coffeeshop. We tried their mac and cheese with bits of bacon and added truffle oil ($1) in it. Truffle taste wasn't faint and was well mixed into the mac and cheese. Portion seems to be a little small though but it was really good and full of flavours. Their aglio olio with mushrooms and zucchini was done al dente and I adored its garlicky flavour. Ingredients were quite minimal too but for its
We tried their mac and cheese with bits of bacon and added truffle oil ($1) in it. Truffle taste wasn't faint and was well mixed into the mac and cheese. Portion seems to be a little small though but it was really good and full of flavours. Their aglio olio with mushrooms and zucchini was done al dente and I adored its garlicky flavour. Ingredients were quite minimal too but for its quality, it's worth the price. Waiting time was a little long (at least 10 minutes), and the mac and cheese came much later than the aglio olio.
Lavender creme brulee ($4): the sweet caramelized surface was beautifully torched and cracky, revealing a mousse-like texture of creme brulee underneath which was very smooth and had the melt-in-the-mouth texture. Lavender taste was distinct as well.
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