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2015-05-10
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Tao seafood is celebrating mother's day by whipping up some of Mrs Lee's favourite dishes. Yes, Mrs Lee is the wife of head chef Lee Tong Kuon and during this period, Tao seafood will be offering dishes that are well liked by the madam herself.what are the dishes? read more below! Salted egg yolk fish skin crispy fish skin married with curry leaves and salted egg yolk. More of the salty version rather than the sweet one, but it got the table salivating. Chilled drunken chicken Chicken braised in
Salted egg yolk fish skin
crispy fish skin married with curry leaves and salted egg yolk. More of the salty version rather than the sweet one, but it got the table salivating. Chilled drunken chicken
Chicken braised in chinese wine and then chilled before being served. This dish brings back memories of traditional chinese cuisine. A hearty dish which goes well with their tao's blend of green chilli sauceStream egg with coconut juice
Coconut juice in steam egg? The first time I've tasted such a unique dish and there was even crab meat inside. It was definitely lovely. The salmon roe though made the dish a tad fishy which irked me, otherwise one spoonful wasn't enough. Chef Lee's Wok Fried Prawns
Dish of the night. A combination of oyster sauce, fish sauce and garlic, these huge half shelled prawns were wok fried and served pipping hot. Fragrant and tasty, that wok-hei taste was also slightly apparent.Special Orh Nee (3Hands)
overall review: full review and pictures @ http://shauneeie.blogspot.sg/2015/05/tao-seafood-asia-square.html
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