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2010-10-14
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Tucked away on the outskirts of Singapore's CBD, patronised by many white-collar workforce in Tanjong Pagar, a place of traditional foods, hidden gems of local Singapore hawker food. This is Tanjong Pagar Plaza Market and Food Centre.A stall with no major fanciful signboards, in a way, they don't even have a signboard. However, they have been there for many years, with a strong following, this is the Traditional Teochew Fish Slice Soup, cooked traditional, simple, refreshing and delicious, simpl
A stall with no major fanciful signboards, in a way, they don't even have a signboard. However, they have been there for many years, with a strong following, this is the Traditional Teochew Fish Slice Soup, cooked traditional, simple, refreshing and delicious, simply home cooked food feeling. it just looked simple and faded away in history. Yet, this Teochew fish slice stall, has a rich and simple fish soup base that comes along with fresh fish slices and bitter gourd !
I was introduced to this fish slice stall by my senior from Gan Eng Seng School Dragon Scout Group, when we met up together with other old boys of Dragon Scout Group for a lunch gathering at Blk 6 Tanjong Pagar Plaza Market and Food Centre.
They have fish slice soup and mixed fish soup, personally, I would go for their fish slice soup, love their simple and rich fish soup base with bitter gourd to “lower down the heat trapped inside you” and in Singapore’s hot and humid weather, it helps a lot and gives the soup a cooling and refreshing flavour too. The fish is fresh, sweet and tender, simply awesome and delicious !
Look at the photos, it’s not oily at all and you would love the simplicity of the soup ! Once you have the soup and tasted the fish slices, you would definitely come back for more !
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