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2015-09-13
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Laksa stalls in Singapore are getting less and less. This one is very famous and still exist in food centre and attract people who appreciates it's great tastes.After queuing for 20 mins I got my clay pot of laksa and I always wonder why it's with clay pot. My interpretation is the chef's insist of his version of best combination of temperature and taste which he would like to bring to his customers. The soup is not thick but doesn't mean its taste is thin. It's so complicated when the cl
After queuing for 20 mins I got my clay pot of laksa and I always wonder why it's with clay pot. My interpretation is the chef's insist of his version of best combination of temperature and taste which he would like to bring to his customers.
The soup is not thick but doesn't mean its taste is thin. It's so complicated when the clear soup is mixed with its gravy. The spiciness give very good stimulation of your taste buds but it didn't cover the taste of the gravy and the noodles. You feel like having the freshness of crab toes in the gravy though I dunno whether they have it there, and the mix of shredded chicken give a different texture to other laksa stalls.
Definitely its among the best laksas in town!
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