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2017-12-20
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The restaurant was located at one end of the hotel, taking over the space from a former korean restaurant. As part of its opening promotion, there was 1-for-1 for its curry rice. Its spread over 5 levels. There was 2 types of rice - white/ multi grain, with free upsize of rice. Help yourself to the free flow of roasted barley tea on the table. All Toppings Wild Curry (S$16.80++)Cheese curry, topped with deep fried pork, crab cream croquette, garlic pork belly, shrimp, half boiled egg, minced por
The restaurant was located at one end of the hotel, taking over the space from a former korean restaurant. As part of its opening promotion, there was 1-for-1 for its curry rice. Its spread over 5 levels. There was 2 types of rice - white/ multi grain, with free upsize of rice. Help yourself to the free flow of roasted barley tea on the table.
All Toppings Wild Curry (S$16.80++)Cheese curry, topped with deep fried pork, crab cream croquette, garlic pork belly, shrimp, half boiled egg, minced pork and egg salad
Garlic Pork Belly & Cheese Curry (S$15.80++)
Cheese Curry, topped with garlic pork belly, half boiled egg, minced pork and egg salad
We tried level 1 (original) and level 3 (spicy). There was hint of spicy but no sweat. Most customers ordered level 4 and 5 for spicy levels. If you felt it was not spicy enough for you, there was chilli powder on the table to help yourself to. The plate looked rather shallow but the serving turned out to be rather filling.
Don't forget to leave a bit of curry rice behind to make curry porridge by adding the accompanying cup of Paitan soup.
My favourite topping was the crab cream croquette, whose filling flew out like lava when cut opened.
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