2
0
0
Level2
6
0
2013-11-24 118 views
Location Located right at the back row in the Hawker Centre , there is always a long queue during lunch time.TasteThe boss used fresh large cockles and spring onion in his cooking. The noodle and kway teow are nicely cooked with a added on taste of wok-Hei. ServiceService is good . Usually the boss will served the food to your seat. Price Range from $2.50 onwards. Reasonable pricing . Overall Is worth making the trip down to try it .
Read full review
17 views
0 likes
0 comments


Location


Located right at the back row in the Hawker Centre , there is always a long queue during lunch time.

Taste

The boss used fresh large cockles and spring onion in his cooking. The noodle and kway teow are nicely cooked with a added on taste of wok-Hei.

Service

Service is good . Usually the boss will served the food to your seat.

Price

Range from $2.50 onwards. Reasonable pricing .

Overall

Is worth making the trip down to try it .

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-11-06
Spending Per Head
$3 (Dinner)
Recommended Dishes
  • Fried kway Teow
Level3
69
5
Visited another of my favorite stall around my home. Just had a plate of this on Sunday and I'm back again, on Tuesday.Starting at a price of $2.50, this Fried Kway Teow is definitely worth your money with the all the ingredients used and the portion of it. What I like most about this stall is that they use lots of dark sauce to fry the kway teow, and when served up, it's still very moist, but most importantly, not very oily. As for the ingredients, they use "lap cheong" inside the kway teow and
Read full review
18 views
0 likes
0 comments
Visited another of my favorite stall around my home. Just had a plate of this on Sunday and I'm back again, on Tuesday.

Starting at a price of $2.50, this Fried Kway Teow is definitely worth your money with the all the ingredients used and the portion of it. What I like most about this stall is that they use lots of dark sauce to fry the kway teow, and when served up, it's still very moist, but most importantly, not very oily. As for the ingredients, they use "lap cheong" inside the kway teow and really spice up this dish.

I highly recommend this stall for anyone who loves fried kway teow. I've recommended this stall to a few friends who drop by my place and I haven't been wrong about it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-03
Spending Per Head
$3 (Lunch)