Kimly Handmade Tim Sum

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Basically, Steamed Rice Roll was a popular Cantonese Dim Sum wherever. Somebody prefers the plain version, but somebody expects something wrapping inside. Offering assorted choices from sweet to salty, colourful foodies on Menu looked appetizing. The tender skin itself was addictive enough, it was freshly steamed upon ordering. Sweet Char Siew was rolled inside, savoury taste awesomely mixed up with dipping gravy. We shared it among us, slippery and delicious with nothing greasy. $2.50 for two s

This is one of the best steamed char siew bun I ever tasted,Slightly smaller than the average char siew bun,the char siew meat is succulent & chewy,also very juicy and sweeteach bun cost 50centprice is average,but service not very good,this is the second time i went and they gave me the wrong ordered,hope they will improve their serviceoverall worth to give it a try.