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2015-11-20
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For more reviews, visit www.umakemehungry.comStill remembering the days that I used to travel to Lim Seng Lee Famous Teochew Boneless Duck Rice... it was the best braised duck I had back then. We kissed good bye to Lim Seng Lee Famous Teochew Boneless Duck Rice Stall in South Bouna Vista Road in year 2013 whereby Mr Lim claimed that he is too old to work and has no successor.During the last few weeks before they closed their shutters, the crowd had simply increase by folds and was simply over th
Still remembering the days that I used to travel to Lim Seng Lee Famous Teochew Boneless Duck Rice... it was the best braised duck I had back then. We kissed good bye to Lim Seng Lee Famous Teochew Boneless Duck Rice Stall in South Bouna Vista Road in year 2013 whereby Mr Lim claimed that he is too old to work and has no successor.
During the last few weeks before they closed their shutters, the crowd had simply increase by folds and was simply over the capacity of what the shops could cater,
leaving tables of customers left waiting eagerly for their food.
Not soon after, I heard that their kind of recipe is still in the market and even a stall for it. Accumulating my feedback over a period, I finally visited their Stall in Sam Leong Road. Sam Leong Road is a busy place whereby parking is a big headache. If you not aware, this business was started by brother-in-law of Lim Seng Lee's Founder, Mr Ang Chiap Teck. We ordered what we like and luckily was in time before they closed for the end of the day.
Presentation of food looked similar to before with slices of braised duck thinly cut and stacked onto the plate with cut cucumbers bed.
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