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Lunch set
2016-02-29 323 views
L'Rez is located at the far end block in Nanyang Polytechnic. Just look out for the child care centre. It is just on top of it. The restaurant is located at the level 3 and offers 3 course set lunch at $12 for students or staffs. The restaurant is also open for public with the lunch set priced at $15. As the restaurant is manned by students, it is now open only during school terms for lunch. So do call up to make sure the restaurant is open before going down.Chicken Broth with Tomatoes and Handm
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 L'Rez is located at the far end block in Nanyang Polytechnic. Just look out for the child care centre. It is just on top of it.
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 The restaurant is located at the level 3 and offers 3 course set lunch at $12 for students or staffs. The restaurant is also open for public with the lunch set priced at $15. As the restaurant is manned by students, it is now open only during school terms for lunch. So do call up to make sure the restaurant is open before going down.
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 Chicken Broth with Tomatoes and Handmade Chicken Balls
perfumed with lemongrass and basil
For the Entree, there was 2 choices available but I had selected this as the weather was cold and wet. The dish was served with the pipping hot soup poured over the meatballs in front of me. The dish itself looked not bad. But the meatballs were over-seasoned and tasted quite salty.
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 Pan-Fried Fillet of Seabass with Caramelised Pineapple Sauce
haricot verts and tomato buttered rice
For the main course, there was 2 choices but I had selected this as the other choice was spicy and I did not feel like having spicy food. It was a good choice as I overheard the staffs telling customers that the restaurant had ran out of the fish after I had ordered.
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 The rice was quite flavourful but not evenly cooked. I could taste a few undercooked grains. The fish was well cooked and fresh.
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 Creme Brulee Ice-Cream
chocolate genoise, chocolate crumble, fresh orange segments and orange diplomat cream
For the dessert, there was no choice to select. I had waited quite long for the dessert to be served. Seem that the kitchen could not handle the load. When the dessert was finally served, I was disappointed to find that the scoops of ice cream were all melted. I almost wanted to ask for a replacement. As I did not tend to wait any longer, so I did not ask for a replacement. The brownie was soft and moist.
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 The set lunch was served with a cup of coffee or tea. But I had top up $1 to upgrade the drink to a hot chocolate. It tasted not bad although I would prefer a richer one.
I was surprised to be presented with the bill without asking. Kind of being pressured to leave the restaurant. Maybe they need the table as the restaurant was packed that day.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
    Decor
    Service
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    Date of Visit
    2016-02-10
    Dining Method
    Dine In
    Spending Per Head
    $13 (Lunch)
    Level4
    479
    32
    Great Fine dining food at just $15 Nett!
    2015-04-13 168 views
    This is my third time to L'rez and I am always amazed at how huge this place is! It is very spacious and strangely, it can get quite cold in here. This is the menu for the day, pick an entree, a main, for $1 top up you can pick any of the hot drinks on the right column.1. Citrus Cured Salmon SaladI loved the pomegranate seeds, they were sweet! The salmon tasted fresh and it melted in my mouth! Overall a great way to start my lunch!2. Parmesan-crusted Veal ScaloppiniI loved the crust and it went
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     This is my third time to L'rez and I am always amazed at how huge this place is! It is very spacious and strangely, it can get quite cold in here. 
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     This is the menu for the day, pick an entree, a main, for $1 top up you can pick any of the hot drinks on the right column.

    1. Citrus Cured Salmon Salad
    Citrus Cured Salmon Salad
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     I loved the pomegranate seeds, they were sweet! The salmon tasted fresh and it melted in my mouth! Overall a great way to start my lunch!

    2. Parmesan-crusted Veal Scaloppini
    Parmesan-Crusted Scaloppini
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     I loved the crust and it went well with the tomato sauce. The ravioli was filled with cheesey goodness and it was hot. The asparagus was bit too stiff for my liking. The veal strangely tasted more like chicken. 
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     All mains came with tumeric-infused rice with raisins, I couldn't really taste the tumeric, but the raisins were big and sweet and it added flavour to the rice.

    3. Vanilla Creme Brulee
    Vanilla Creme Brulee
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     Creme Brulees from L'rez never fail to amaze me. It is always cooked to perfection! The ice cream on top isn't too sweet, and the crust is just thin enough for you to break it with your tea spoon. It was sweet, smooth and superb all the way through the bottom of the dish! Perfect ending to a perfect fine dining lunch set!
    Cappucino and Mocha
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     The cappucino and mocha were nicely presented but both lacked flavour. Tasted more like an instant coffee with too much water. 

    All in all, every meal at L'rez has always ended on a high note and I would love to come back to see what else these NYP students have in store for our tummies!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Date of Visit
      2015-04-13
      Dining Method
      Dine In
      Spending Per Head
      $15
      Recommended Dishes
      Citrus Cured Salmon Salad
      Parmesan-Crusted Scaloppini
      Vanilla Creme Brulee
      Cappucino and Mocha
      Level4
      1.5K
      35
      Lunch
      2014-12-27 102 views
      Located in block F of the Nanyang Polytechnic school, there is a small restaurant on the third floor. It is a training restaurant for students who are doing Diploma in Food & Beverage Business. It only operates during the lunch period of the school term from 11.30am to 2.30pm. So makes sure you call up before going down as it does not open everyday. I have learnt my lesson well. The first time I visited the place, it was full. The second time it was busy with a School of Business event. The thir
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       Located in block F of the Nanyang Polytechnic school, there is a small restaurant on the third floor. It is a training restaurant for students who are doing Diploma in Food & Beverage Business. It only operates during the lunch period of the school term from 11.30am to 2.30pm. So makes sure you call up before going down as it does not open everyday. I have learnt my lesson well. The first time I visited the place, it was full. The second time it was busy with a School of Business event. The third time it wasn't open due to festive season.
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       The fourth time I call up and is told that the restaurant is full for reservations but they still accept walk-in on a first come first in basic. So I decide to try my luck. But imagine when I walk in, I am surprised to find that only a third of the tables are occupied and the crowd is almost the same throughout the whole meal. The dining in area looks quite stylish and wide.
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       It offers 3-course set lunch, priced at $12 for public and $10 for staff and students. The set lunch includes a choice of starter, a choice of main course, a dessert of the day and a choice of coffee or tea. The menu is changed regularly.
      Chicken Corn Chowder
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       Chicken Corn Chowder
      Served with buttered thyme crouton
      As it has been a cold day, I have selected this choice as it is served hot. It tastes thick and creamy with lots of crunchy sweet corns in it.

      Miso Glazed Salmon
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       Miso Glazed Salmon
      Served with roasted asparagus, lemon scented crumbled tofu, wasabi butter sauce
      The salmon is well cooked, although I could not taste any miso on it, and goes quite well with the strong wasabi butter sauce. The tofu is crispy on the outside and soft and silky inside. The only disappointment in this dish turns out to be the asparagus. It is overly salty, especially the tip parts. As I only has a fork and the blunt fish knife, it is also difficult to cut it into smaller pieces.
      Dessert of the Day
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       Dessert of the Day
      Due to the festive season, the kitchen has specially served this dessert. It is consists of 3 different layers : raspberry compote on the bottom, followed by chocolate pea mousse, with a top layer of peppermint jelly. It is topped with a scoop of cranberry sorbet.
      It is a interesting dessert which tastes sour, sweet, crunchy and smooth in a mouthful. It is my first time having green pea in dessert. One can really taste the pea in it.
      Latte
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       For a topup of $1, I have changed the coffee to a latte. It does not come with the usual latte art that is usually found these days. More like the traditional way and served in clear glass. I am disappointed that there is no distinct layers of coffee, milk and foam in the drink. The foam is barely there. The drink is average in taste.
      Mango Pistachio Lassi
      $3
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       Mango Pistachio Lassi - Yoghurt based drink with a tinge of spice ($3)
      Mango Milk, Yogurt, Cardamom & Pistachios
      The restaurant also offers mocktails at $3 nett and the staff recommends me to try the Mango Pistachio Lassi. Due to the jam at the drink counter, the drink is finally served to me while I am having my main course. It tastes quite thick and creamy, with bits of mango and crunchy pistachios in it. A very yummy drink.

      Overall the food is not bad. Best of all it is a super valued meal. One can never get such a price for a 4-course meal outside. The staffs are quite friendly and often come around to ask for feedback. Service is abit slow, especially when serving the drinks. It seems like there is only one staff making the drinks, and cannot handle it. Overall it is still a nice place to come over for lunch.
      Other Info. : Operating Period : 7 Oct 2014 - 11 Feb 2015 Operating Hours : 10.30am - 2.30pm (Last Order : 2pm)
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
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        Value
        Dining Method
        Dine In
        Spending Per Head
        $16 (Lunch)
        Recommended Dishes
        Dessert of the Day
        Mango Pistachio Lassi
        $ 3
        Level4
        479
        32
        Amazing salmon and mango lassi
        2014-12-15 83 views
        This is my second time here and I love it.. The decor and ambience is very nice, the restaurant is very widely spaced, there are tons of student servers, eager to serve you and ask if you need anything.I had the vietnamese spring roll appetizer and it was light and refreshing, it also had a shrimp in each roll. the achar (spicy salad) that came with it, gave the dish a perfect bland of spiciness.. the glass noodles were very soft and delightful to munch on.I had a mango lassi mocktail which remi
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         This is my second time here and I love it.. The decor and ambience is very nice, the restaurant is very widely spaced, there are tons of student servers, eager to serve you and ask if you need anything.
        vietnamese spring roll
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         I had the vietnamese spring roll appetizer and it was light and refreshing, it also had a shrimp in each roll. the achar (spicy salad) that came with it, gave the dish a perfect bland of spiciness.. the glass noodles were very soft and delightful to munch on.
        mango lassi
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         I had a mango lassi mocktail which reminded me of the mango lassi i normally get when i order roti prata at mamak stalls, it was topped off with pistachio nuts
        for $3, I needed 2 cups of it to get an overdose of mango sweetness!!
        miso glaze salmon
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         For my main course, I had the salmon as they had run out of oven baked chicken leg.. The salmon was so tender and had almond toppings, the salmon ikura was very fresh and tasted just like the ones you get on ikura gunkans
        The pan roasted asparagus was very soft and surprisingly flavourful. The lemon scented crumbed tofu was really yummy and crispy, it had a nice touch to it. You could tell that the students put alot of effort into making the dish.
        cinnamon burnt creme brulee
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         For dessert, I had cinnamon creme brulee, it was all they had to offer. The burnt cinnamon creme brulee was perfect done and the banana ice cream wasn't too sweet, and complimented the sweet burnt creme brulee top. It was a very pleasant dessert and I wish that I could order that dessert again
        It put a really big smile on my face
        corn chowder
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        oven baked chicken leg
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         My friends had the oven baked chicken leg which was very tender and the mushroom rice was so good, I found it addictive. For appetizer, they had the corn chowder.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2014-12-15
          Dining Method
          Dine In
          Spending Per Head
          $15 (Lunch)
          Recommended Dishes
          vietnamese spring roll
          mango lassi
          miso glaze salmon
          cinnamon burnt creme brulee
          • miso glazed salmon
          Related Review
          Reviews submitted by the same member to the same restaurant within 30 days.
          Cheap $12 nett 3 course meal!!
          Level4
          479
          32
          Cheap $12 nett 3 course meal!!
          2014-12-05 75 views
          The public pays $12 nett and any nyp staFf or students pay $10 for a soup, main course and dessert and also a cup of coffee and tea.. I had the fried fish with mash and the fish was so fresh! You could tell how much work went into breading the fish.. It tasted fresh and even for my dad who hates fish because he is afraid of the fishy smell and taste loved it... Despite it's small portions.. You will slowly enjoy and appreciate the work the students put into making the dish... For the lemon tart
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          Sticky date cake
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          Fried fish
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           The public pays $12 nett and any nyp staFf or students pay $10 for a soup, main course and dessert and also a cup of coffee and tea.. I had the fried fish with mash and the fish was so fresh! You could tell how much work went into breading the fish.. It tasted fresh and even for my dad who hates fish because he is afraid of the fishy smell and taste loved it... Despite it's small portions.. You will slowly enjoy and appreciate the work the students put into making the dish... For the lemon tart Dessert, it came with a sweet coconut side that complimented the sourness of the lemon. The sticky date cake was the biggest surprise... We were in love with it.. It was sweet and the vanilla ice cream helped blend in the smooth and creamy taste into the sticky date cake! I would totally have it again... Sadly though, the menu changes and everytime you walk into the restaurant.. You can only have two choices for main dishes.. So check up online or call in to ask what they are offering... Additonally, make a reservation or be prepared to be turned down at the entrance.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2014-12-03
            Dining Method
            Dine In
            Spending Per Head
            $12
            Recommended Dishes
            Sticky date cake
            Fried fish
            Related Review
            Reviews submitted by the same member to the same restaurant within 30 days.
            Amazing salmon and mango lassi