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Opening Hours
Today
09:00 - 02:00
Mon - Sun
09:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
There are many Rochor Beancurd stalls around Singapore. I am not sure which was the original one. Today I pass by Geylang Road and saw another Rochor Beancurd stall. This Rochor Beancurd stall not only soya bean products but also egg tart, you tiao, glutinous rice, buns, etc.I ordered the Soya Beancurd, egg tart and you tiao. The soya beancurd was piping hot. The texture was smooth and slippery when slurping into the mouth. The sugar syrup on the beancurd was mild sweet. The egg tart had a nice aroma of egg and butter. The taste was good with crispy skin on the crust and eggy custard in the middle.The you tiao was a bit disappointing, it was over fried, the whole dough absorbed too much oil.Overall, this Rochor Beancurd was a good place to have their soya bean products, though it maybe very warm to dine in the non aircon area.
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My friend brought me to this outlet claiming that they soya milk here is really good. When we were there, there was a little queue. Business was brisk. I waited for a short while and ordered a warm cup of soya milk with Portuguese egg tart. The warm soya milk was very comforting. The sweetness in it was just nice. I loved the taste. However the egg tart was extremely disappointing. It looked great but it was totally tasteless.
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Went to this stall which was supposedly quite good. I'm personally a fan of beancurd and soyabean, and this did not disappoint me. The beancurd was silky and smooth and the taste of the soyabean was appropriate. I ordered just the beancurd whereas my friend ordered the soyabeancurd with soya milk in it. I find the latter better, as the beancurd comes with sugar syrup which makes it a little to sweet.
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We were craving for some snacks even after a meal, and Rochor Beancurd was the only dessert place nearby aljunied - a 10 min walk from aljunied mrt. We had their butterfly - plain fried dough which was a little sweet, with sesame seeds. It costs 90 cents each. We were quite disappointed though, as it wasn't even warm or crispy. I also had the egg tart which costs $1.40. It's very flaky and crispy, similar to KFC egg tarts, but I would say this is better.
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After eating our dinner, we proceed to Rochor which is famous for its beancurd. Each bowl of beancurd costs $1.30. As it is a hot night, we decided to order the cold beancurd instead of the hot one, as well as order a bowl of chilled glass jelly. I thought that the cold beancurd is actually sweet but my friend found it to be bland. However, we both agreed that the hot beancurd, based on what we remember, seemed to be more silky smooth than the cold one. The glass jelly is more towards the taste of herbal jelly in my opinion. Since I love herbal jelly, I enjoyed the taste of this glass jelly a lot, but not so for my friend. My advice is to get the hot beancurd which is its signature, and leave the rest to later orders.
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