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2013-06-13
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After eating our dinner, we proceed to Rochor which is famous for its beancurd. Each bowl of beancurd costs $1.30. As it is a hot night, we decided to order the cold beancurd instead of the hot one, as well as order a bowl of chilled glass jelly. I thought that the cold beancurd is actually sweet but my friend found it to be bland. However, we both agreed that the hot beancurd, based on what we remember, seemed to be more silky smooth than the cold one. The glass jelly is more towards the taste
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