Video
Arriving by Public Bus: #172/190/307/925/927/975/985 (Bus Stop Number 44539 - Lot 1 Shoppers' Mall) Arriving by Train: Choa Chu Kang MRT - NS4/BP1 on the North East Line/Bukit Panjang LRT Line Nearest Carpark: Lot 1 Shoppers' Mall
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Telephone
6767 1096
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
My family was able to redeem a cake from Bengawan Solo due to one of our relatives' baby shower. We were so lucky! This Banana Cake ($8.80 for a small-sized cake) is sooo good! The cake is moist and full of banana flavour. It is also easy to slice owing to its smooth texture. For $8.80, it is considered affordable for the quality that you get. We devoured this cake and finished it all very quickly. It was great!
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For this year's birthday, my sister bought a more oriental/Singaporean tasting cake - Bengawan Solo's Pandan Cake! To be honest, this is not my favorite cake from Bengawan Solo. I would give kudos to Bengawan Solo for their creativity in the construction of the cake. The cake has alternate layers of sponge cake and agar agar which gives a unique texture to it. However, I felt that the agar agar could do with more sugar. It might have also been better if there were some cream to go with the cake. Perhaps, older people would like it since its Pandan flavored but this is really just not my type of cake. :/
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Usually when I visit this bakery shop, I will normally buy their kaya cakes and the tin biscuits. This is my first time buying their kueh to try. Bought two pieces of kueh ambon for my breakfast. The texture is very moist and firm, and it is full of the egg fragrant in it. At $1 per piece, I think it is priced quite reasonable for everyone to buy. The shop is very neat and service staffs are quite friendly as well.
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Even though there are lots of places selling egg tarts and egg tarts comes in a variety be it regarding its pastry or it's flavour, i still like Bengawan Solo ones when once in a while my craving for egg tarts strike me strongly. Bengawan's egg tart is different from the rest as its pastry casing is not those well-loved flaky type, nor is it the crumbly, crunchy cookie type. Instead, it is a 'cookie' like dough, but soft in texture and sweeter than average tart dough. Paired with the smooth egg custard filling, it is very satisfying.
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It has been long since I had a cake from Bengawan Solo, and the last i remembered, the black forest cake did not look like this. But despite the changes in appearance, the taste of the cake, and its fillings remains. Jam filled the middle layer instead of cherries as would be expected of black forest cakes. The cream aren't soft and fluffy. Over all, it is still a no frill decent cake that could be shared.
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