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I have a sudden craving of having fishball noodle and 1st come to my mind is Tong Seng which the first I thought of! Love to eat this fishball noodle very much .... Papa always buy this for me so I have eaten this fishball noodle for more than 15 years! They use to have $2.50 and $3 option ...$3 option was given half of pacific clam but now they left only $3 option and no more pacific clam. I opt for all fishball and fishcake while Goh had all mixed which include pork and liver. Fishball and fishcake was very Q and I opt for mee pok .... mee pok was not overcooked still have the Q feel .... as for the liver Goh commented it was not overcooked as well and pork was very tender good combination!They are closed on every Friday and Sunday!
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Mr. Frederick Tan, Mr. Ian Ong and me had our late dinner at 505 Beach Road #B1-02 Golden Mile Food Centre Singapore 199583 - Tong Seng Fish Ball 东成鱼圆粿条面 on Thursday night.Each of us ordered the same bowl of fish ball noodle with soup at the price of $3.00 per pax because we knew that this is a healthy, light-tasting and easy one-dish meal.Remarks: Although it looks simple and delicious, it packed with flavour as I believed the hawker owner used good stock. The good thing about these fish balls is that it looks so fresh and not "floury".Conclusion: I love fish balls soup!! The best goes with Bee Hoon or Tang Hoon...they just make it perfect :-)
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Generous is what I will say about their ingredients. Big fishballs and meatballs, pork liver and pork meat slices occupy most of the space of the bowl.Just look at the bowl!The huge fishballs give the Q-Q texture, nice! Don't choke on them Meatballs are surprisingly tender and flavourful.The pork liver was not over cooked nor under cooked, not powdery, no blood signs.Fish cake was similar to that of the fishball, springy.All items were well timely cooked, the meat weren't soggy, noodles as well.Soup is a little bland but all in all, value for money meal!
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