7
3
1
Opening Hours
Mon - Thu
11:00 - 22:00
Fri - Sat
09:00 - 23:00
Sun
09:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
After finishing viewing S.E.A Aquarium we still have time so decide to see what food is great to eat at Malaysia food Street. Every food stall server are all wearing army uniform; maybe someone can tell us tourist what's behind this style? We heard that claypot chicken is the best so my mom decided to buy 1 and share it among us. The chicken was tender and it did absorb the sauce. The rice is fluffy but not to wet from the sauce. Everything was blended well and we might try it again when my mom decided to make another trip to Singapore. Just hope they have other dishes aside from claypot chicken rice because if you eat it everyday with the same dish it will be boring.
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Please visit http://www.makeyourcaloriescount.com/2013/12/sg-what-to-expect-at-malaysian-food.html for the review in full.The owner, Mdm Heun, started the business in 1986 due to her passion in cooking and has created the unique heated charcoal cover that ensures the generously filled claypot chicken rice is thoroughly cooked while keeping its distinct traditional taste.Heun Kee Claypot Chicken Rice with Salted Fish (S$9.50/-)While the price of this claypot rice might put some people off since it was relatively more expensive compared to the other dishes on offer, we felt that it was value for money, in lieu consideration of its quality, quantity and of course the location.Served in a classic claypot, it was brimming full with ingredients such as chunks of tender chicken, Chinese sausage and slices of Chinese mushroom to enrich the flavours and fragrance. We enjoyed the tender chicken but admittedly, I could barely taste any salted fish in it. While this was shared among the table and a chunk or two of the salted fish was added in, I would have preferred it more if it was diced and evenly distributed so that one can get to enjoy the savouriness of the salted fish paired with the well-flavoured chicken in each mouthful. Not to mention the fragrance of the sesame oil and Chinese wine! Despite being the smaller version, the portion size would be sufficient to feed two people easily.We also liked that the rice was just nice, not overly damp which would otherwise ruin the texture of the dish; In fact, there were three different kinds of rice in the dish for a soft fluffy texture and it was a small step in marking a great difference.
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I went to Sentosa's Malaysian Food Street during the weekends and it was crowded. I wanted to eat a rice meal and I went to queue for the Heun Kee Claypot rice. I ordered a large claypot rice at $12 and the wait for the order was quite long for about 30 minutes.When I was carrying the claypot rice to my table, I could smell the charred rice. The dark soya sauce was already added inside. There were generous amount of chicken pieces and chinese sausages. The chicken meat was dry and rough, maybe because I got all the breast meat. The chinese sausages tasted good with enough of sweetness, saltiness and fatty bits. The rice was good, with enough charred aroma and good dark soya sauce.
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I really like the claypot rice here! It is super tasty and the dark sauce is oily but very flavourful. I like the chicken pieces inside the rice cause they are piping hot and cooked within the rice so they get the sauce flavour too. The pieces of chicken are also very tender and flavourful. The rice itself is nice and the burnt bits on the bottom are the best. $8 for a small claypot. The claypot rice is also available in $12 portions which is significantly larger than the 8 dollars one. If you are in a big group it makes a lot more sense to get this one cause its alot more value for money. There is the option of salted fish version too which costs a few dollars more. I cant really taste the salted fish though so not worth the extra money.
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The Malysian Food Street at Sentosa really has lots of delicious food offerings. One of my favourite dishes found here is the Claypot Chicken Rice with Salted Fish. The rice is coated in the most delicious dark sauce mix and the grains are all very flavourful! The chicken pieces are generous, juicy and tasty. The salted fish is really sparse though, I could barely taste it. It will be perfect if there was more fish!
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