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Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Today
09:30 - 21:00
Mon - Sun
09:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Small party to birthday girl Gloria, we brought her a surprise. We knew that she like BengawanSolo, so we pre-ordered the birthday cake for her. Freshly baked from the oven, the staff followed our request to put a Chocolate with written words there. Light Mango mousse embedded with pieces of mangoes, fresh cream was at the same time sandwiched between the layers light sponge cake. Smooth and silky, the taste was just nice, not too sweet. Able to serve up to 8 peoples, each of us get a piece. Fulfilling and contented, we enjoyed the cake very much especially Gloria. Happy birthday!
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Fresh fruits were used for this fruity birthday cake. the (sponge) cake was light and fluffy within. I felt that it was a tad too sweet to my liking. It could be better if less sugar(?) was used. I kept it for about 3 days in the fridge and it still tasted fresh. Bengawan Solo is a rather reliable and dependable place to get birthday cakes even though they do not serve perfect cakes.
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Today I was given a box of Baby 1st Month Cake by the guy sitting across from me to celebrate his son 1st month birthday. Quite a big box in baby blue colour.Inside was a round butter cake with 2 Ang Ku Kueh and 2 hard boiled eggs, which had been dyed red. The butter cake was soft and moist, and had a rich buttery taste. It was also light and airy. The Ang Ku Kueh was soft and chewy, with sweet filling.
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I have been coming to Bengawan solo since I was a small kid. Every year for my birthday my parents and I would head down to the cake shop to pick out a birthday cake for me. One of my favourite cakes is the pandan kaya cake. The pandan flavour is very prominent, and the kaya filling is very smooth and delicious. The filling alternates with soft fluffy laters of cake, and the whole cake is covered with flakes of coconut.
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For Chinese New Year, my aunt bought us a box of Peanut Butter Cookies from Bengawan Solo.The price of the box of cookies were not really expensive, considering the quality of the cookies and the established brand.The metal casing was really attractive with CNY designs.The cookies were also well packed, inside a zip-loc bag.The cookies were also not oily and delicious!!Very fragrant smell of peanut as well!!The cookies were not too sweet too.Love them as snacks, I like to eat them during breakfast with fresh milk too! Really love cookies from Bengawan Solo!!
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