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Introduction
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Garuda Padang was established in 1976 in Indonesia. They are now in partnership with the TungLok Group and Garuda in Singapore is the only franchised Padang Cuisine restaurant outside Indonesia. They serve a variety of authetic Indonesian cuisine.
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Good For
Kids-Friendly
Opening Hours
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
At Garuda Padang, you have to order your food at the counter, and the staffs will plate them and serve to your table in a short while. We ordered quite a few dishes despite the fact that it's just the two of us, because most of the dishes look pretty appetizing. Pergedel Daging Sapi is the Croquette Potato with Minced meat. It's too oily for me and my least favourite of the meal. Sambal Udang Petai (Prawns & Exotic Beans with Sambal), this dish is very tasty to go with fragrant rice. The sambal is not overly spicy, and those generous amount of prawns are juicy and succulent too. I quite like the Ayam Goreng Bumbu (Garuda fried chicken with herb floss), although the meat is actually slightly dry. The fragrance of the blue ginger floss is overwhelmed, it would be perfect if the meat is more juicy and tender. Gulai Singkong (Tapioca shoot cooked in hot coconut milk) is another dish that is perfect for fragrant rice! The gravy is not spicy, and all the ingredients such as tapioca shoot, potato etc have soft texture too). Sayur Lodeh (Curry vegetables) has a different curry flavour than others, pretty interesting! Last but not least, Telor Dadar (omelet with chopped beans) is also worth a try.
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We were here again at the Garuda Padang Cuisine. It was about 6 plus but the restaurant was quite empty. There was a great selection of dishes. I wanted the Sotong but my hubby didn't order it. Must be because of the cholestrol.This glass of lime juice cost $4.50. It's freeflow. We ordered two glasses of this and an ice lemom tea. They allowed my two kids to share one glass of lime juice even though it's free flow.This Goreng Ikan Dory and Telor Dadar were specially ordered for the kids.This Gulai Ayam wasn't spicy. The kids could handle it. This Tumis Kailan was a little too spice for the kids. They made full use of the freeflow lime juice. This was my favourite, it was delicious but a little too oily.We had a really full meal.
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