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2012-03-30
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At Garuda Padang, you have to order your food at the counter, and the staffs will plate them and serve to your table in a short while. We ordered quite a few dishes despite the fact that it's just the two of us, because most of the dishes look pretty appetizing. Pergedel Daging Sapi is the Croquette Potato with Minced meat. It's too oily for me and my least favourite of the meal. Sambal Udang Petai (Prawns & Exotic Beans with Sambal), this dish is very tasty to go with fragrant rice. The sambal
We ordered quite a few dishes despite the fact that it's just the two of us, because most of the dishes look pretty appetizing. Pergedel Daging Sapi is the Croquette Potato with Minced meat. It's too oily for me and my least favourite of the meal.
Sambal Udang Petai (Prawns & Exotic Beans with Sambal), this dish is very tasty to go with fragrant rice. The sambal is not overly spicy, and those generous amount of prawns are juicy and succulent too.
I quite like the Ayam Goreng Bumbu (Garuda fried chicken with herb floss), although the meat is actually slightly dry. The fragrance of the blue ginger floss is overwhelmed, it would be perfect if the meat is more juicy and tender.
Gulai Singkong (Tapioca shoot cooked in hot coconut milk) is another dish that is perfect for fragrant rice! The gravy is not spicy, and all the ingredients such as tapioca shoot, potato etc have soft texture too).
Sayur Lodeh (Curry vegetables) has a different curry flavour than others, pretty interesting!
Last but not least, Telor Dadar (omelet with chopped beans) is also worth a try.
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