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Introduction
Relish the finest of all time Hong Kong favourites Dim Sum, Noodles and Congee served in contemporary ambience.
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Opening Hours
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The Custard Bun ($4.20) is served piping hot. Oodles of steaming salted egg custard gushes out when the bun skin is broken - The custard itself is thick, creamy, and just a tinge of saltiness.The Ha Kau ($3.90), or prawn dumpling, has a generous prawn filling encased in a thin, translucent skin. The prawns were plump and bouncy.The Siew Mai ($3.60), or pork dumplings, were glistening with the juices from the meat. The pork filling is mixture of pork and shrimp which gives the dumpling its sweetness.The Deep Fried Prawn with Mango and Mayo ($4.20) is a salty-sweet combination from the mango and fresh prawn, enveloped by a layer of chewy, crispy exterior. The name doesn't reflect the fritters very well as salad cream was used instead of mayonnaise.The Cheong Fun with Dough Fritter ($3.00) has to be the dish that I was most impressed with. Fresh dough fritter that is crispy on the outside and fluffy on the inside is wrapped with a delicate layer of velvety and smooth rice roll. Eat this fast as cheong fun gets oily if left too long.For full review and more photos, please visit http://www.bunnysays.com/2013/07/dim-dim-hong-kong-pantry-marina-square.html
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Dim Dim The Hong Kong Pantry, despite being newly established since a few months back, had already gained some reputation with the office workers around the area and was nearly full on Monday during lunch hour.I find that the proportion of skin and the custard just right as I need not bite into the bun too deep to get into it’s custard. The custard was also flavourful, with it being nicely salted and sweet at the same time.Pan Fried Carrot Cake contained bits of sausages in them, which gave them a tint of sweetness. The exterior was slightly crispy as it’s pan-fried, which is good, while the inside is springy which gave it a nice texture.Fried Wonton came next. Unlike the ones that we usually get outside, the ones here are wrapped with slightly thinner skin, which makes it a whole lot crispier.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/04/05/dim-dim-the-hong-kong-pantry-marina-square/
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