Video
Opening Hours
Today
10:00 - 23:00
Mon - Sun
10:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
My family and I went to this hawker centre and we decided on zi char for our dinner instead of individual meals. Since there is 5 of us, we ordered a total of 4 dishes. My favourite of the 4 is the kangkong and the pork ribs. The kangkong is fried with fiery sambal chilli and it is really good when mixed with rice. The chilli is not too fiery such that you sweat while eating it, but just enough to excite your tastebuds. As for the pork ribs, I am not sure why it is called pork ribs when there is no bones in them, but as long as it is tasty, anything goes! The pork is not too hard to bite and there is a good mix of lean meat and fats. The sauce coating the meat made it even more tasty. It was an enjoyable dinner!
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Unlike the yellow noodle + white beehoon hokkien mee, this is the claypot style hokkien mee, that is fried with fishcake slices, sotong, egg, beansprouts, spring onions and some leafy greens. The noodle used is the flat yellow noodles and surprisingly, I found this to be rather tasty as well. The noodles managed to absorb much of the gravy used to fried it in, and it is very tasty on its own, especially with the fried scrambled eggs. I am glad I told them to add chilli for me because the slight spiciness made this dish even more enjoyable. The sotong is also quite fresh such that I finished all of it, while normally I will not finish for fear of high cholesterol.
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