Mandarin Hotel is one of the few hotels who still handcrafts their mooncakes.
Now, have we got you drooling over their mooncakes? Then, start with their signature favourite, the Baked Mooncake with Mixed Nuts and Jamon Iberico (伊比利亚火腿五仁果子月饼). Sounds unusual right? But this Spanish delicacy pairs perfectly with the assorted nuts. The result is a traditional mooncake baked to crunchy perfection.
Need more options? You can also sample their Baked Mooncake with Double Yolk and White Lotus Paste (双黄白莲蓉月饼) and Baked Mooncake with Single Yolk and White Lotus Paste (单黄白莲蓉月饼); and the healthier alternative, the Baked Mooncake with Macadamia Nuts and Low Sugar White Lotus Paste (低糖夏果白莲蓉月饼).
Take your pick between their snowskin or traditional creations!
Their snowskin creations are not to be missed, as well! One of their new flavours is the Mini Snowskin Raspberry Mooncake (迷你冰皮紅莓月饼) which is just oozing with fruity goodness. Fruity and healthy!
As for cheese lovers, you just have to try the Mini Snowskin Cheese with Citrus Mooncake (迷你冰皮橙香芝士月饼). The result is a smooth combination of citrus and cream cheese. Other notable mentions are the Mini Snowskin Green Tea with Melon Seeds (迷你冰皮瓜仁绿茶月) and the Mini Snowskin Lychee Martini Mooncake (迷你冰皮荔枝马丁尼月饼).
To get the best of all flavours, you can opt for their Assorted Mini Snow Skin Selection (四喜映月) or the Assorted Baked Mooncake Selection (文华四宝).
