OpenRice Headline

PAUL's latest introduction of 28 new menu items consists of mainly savoury dishes, giving diners a fresh perspective towards classic French fare.

We were recently invited to Blackbird Bistro + Bar to try out their new SG50 cocktails as well as a few selected sides from their bar menu. Read on for highlights.

Many of you would have heard of Carnivore – especially the meat-loving, protein-bulking boys – so its newly opened sister restaurant Carnes & Caipirinha could potentially be the next place to flock to.

This humble home-style Spanish restaurant opens a second outlet in the bustling Boat Quay area. Read on to find out what we enjoyed from the tasting menu.

Eat at Seven unveils three more concepts under their belt, in addition to their charcoal grill izakaya, Enbu. This includes a sushi restaurant, yakiniku beef restaurant, and Japanese-Italian café.

If you thought kaya only came in two variations: Yakun and Others, your options just got bumped up to a magical three with the introduction of The Queen’s Kaya at Antoinette. Most of us grew up eating kaya on toast and Chef Pang was no exception – yes, this renowned patissier of Antoinette loves his local flavours too. So for nation’s 50th, he has chosen to apply his classical French culinary expertise to the traditional kaya on toast, bringing this everyday recipe to a whole new level.

The newly revamped Kuishin Bo – which stands for "food connoisseur" in Japanese – has had a long history of 15 years at Suntec City, providing its diners with an overwhelming spread: from fresh sashimi (imported weekly from Norway, but descaled, filleted and despatched from the central kitchen daily) and sushi to yakitori and ageomo (grilled and fried food).

Fans of South Indian cuisine, rejoice! Muthu's Curry is celebrating its 46th birthday with a limited edition heritage menu named Mannuvasanai, - “fragrance from the land” in Tamil – inspired by its founder’s birthplace in Chettinad. The five items from the Mannuvasanai menu highlight the best of Chettinad’s cooking with their painstakingly prepared masala (spice mix) and incorporation of spices such as black pepper, coriander and shallots.

Scotts Square is known to most as the atas mall in Orchard, marked with the distinctly pleasant scent that engulfs you upon entering. In a bid to give shoppers a wider gastronomic selection to choose from, it is now home to two new F&B tenants – London Fat Duck and Time & Flow Champagne.

Brightly lit with a casual-chic Euro-Peranakan interior, Palette Restaurant & Bar has a concept similar to that of Food Republic (both under BreadTalk Group). The difference? Palette comes with a more restaurant-like setting, ordering of food is done via an iPad, and the food is served right to your table.