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2011-08-27
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This is the first time I had Beijing Duck. Seen it in TV shows hundreds of times and it is indeed as good as they described. The skin is very crispy and the meat is so juicy and can be sliced off so easily. Its great when eaten alone or when wrapped in the..skin (?). The beijing duck goes well with the skin when dipped in the sauce. Do try both methods of eating it and decide which is your favourite!
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