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2011-08-27
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Kong Bak Pau are chinese braised pork slices wrapped in those floury wraps of a pau. The kong bak pau at prima tower is outstanding. I'm not a big fan of pork because of the thick layer of fats and the pork smell. However, the braised pork at prima tower was well-prepared and it doesn't have that much fats. There was no unpleasant pork smell either. The sauce went perfect with the pork. The wrap, although looks thick, was actually pretty thin. Its very soft on the inside and I didn't get sick of
I highly recommend the kong bak pau!
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