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2011-10-25
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We visited Casa Tartufo during the Singapore Restaurant Week. With $55++ per pax, we had a wonderful 3-courses dinner. A great deal I would say. When we stepped in the restaurant that evening, we were greeted by the very friendly owner, with big warmed smile on her face. The ambiance of the restaurant is great, classy yet cozy. The waiters are professional and the service is very satisfying. Appetizer: Home-made gnocchi potato dumplings, gorgonzola sauceThe chewy gnocchi was served in a rich c
When we stepped in the restaurant that evening, we were greeted by the very friendly owner, with big warmed smile on her face. The ambiance of the restaurant is great, classy yet cozy. The waiters are professional and the service is very satisfying.
Appetizer:
Home-made gnocchi potato dumplings, gorgonzola sauce
The chewy gnocchi was served in a rich cheesy sauce, and tastes sinfully yummy. It was a very comforting dish.
Beef carpaccio, parmesan, rucola, truffle dressingBeef slices were very thin and well-seasoned. When you put the beef slice in mouth, it feels like it just melted straight away, and left a great truffle aroma after taste.
We had Roasted sea bream "isolana" and Breaded and fried chicken breast milanese for mains. Perhaps the appetizers were too good that we think the mains would be as good, if not better. Oh well, the mains did taste descent, but with no surprise. The fish was fresh, and the chicken was very moist despite being deep-fried.
Dessert: Truffle profiterole
The dessert was so tiny portion that I felt a bit cheated when it was served. However, after the first bite, I was like "Oh my god.. this is soOooo good!!" I love the crunchy bits, and the truffle-flavored ice-cream of course! Having the smooth ice-cream melted in mouth with a burst of truffle aroma, is definitely a perfect ending of a good meal.
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