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2011-12-13
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Family dinner at Bei Sheng Seafood Restaurant. Ordered several dishes that included their famous dishes like deep fried fish and sotong. For the deep fried, the quality of the fish was very good, very fresh and has a soft and tender texture. The skin was extremely crispy, golden brown in colour and the sound of the crispy skin can be heard when cutting the fish. One good thing about this dish is that when it is served, it is piping hot and this proved that they prepare and deep fried the fish on
For the deep fried, the quality of the fish was very good, very fresh and has a soft and tender texture. The skin was extremely crispy, golden brown in colour and the sound of the crispy skin can be heard when cutting the fish. One good thing about this dish is that when it is served, it is piping hot and this proved that they prepare and deep fried the fish on the spot when the customer ordered to preserve the quality and taste of the fish.
For the deep fried sotong, it has a chewy texture and well cooked. It also has a golden brown colour skin, less crispy than the deep fried fish but the crispy level is still there.
Lastly, this seafood restaurant provides two different types of thai chili. One is red in colour taste has a mild hot taste and strong chili flavour. The other is a light green in colour that has a sweet, sour, refreshing taste and goes well with most of the dishes especially the deep fried fish and sotong. Price of the deep fried fish and sotong cost $16 and $9 respectively.
Overall a very good seafood restaurant that sell thai food in an economical price. Almost all of the dishes comes in different size from small to large to cater to different customers needs which I think is a very good way of providing more choices. Anyone who love thai food MUST MUST MUST TRY this seafood restaurant. Their business are very good in both weekdays and weekends, so come early to prevent overcrowding and waiting. Guarantee no regret !!
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