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2012-07-13
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Basically, the stall's concept is pretty simple. One just need to pick those ingredients you like from the fridge, the staff will weigh it and charged you accordingly, then the chef will whipped out a dry dish called Fragrant Hot Pot (麻辣香锅) with the ingredients you picked and their MaLa sauce. The staffs are quite friendly and helpful, I even get to pick how Hot and Spicy I want my dish to be. Being Singaporeans, with Chilli, Curry and Laksa already part and parcel of our daily diet, we straight
Basically, the stall's concept is pretty simple. One just need to pick those ingredients you like from the fridge, the staff will weigh it and charged you accordingly, then the chef will whipped out a dry dish called Fragrant Hot Pot (麻辣香锅) with the ingredients you picked and their MaLa sauce. The staffs are quite friendly and helpful, I even get to pick how Hot and Spicy I want my dish to be. Being Singaporeans, with Chilli, Curry and Laksa already part and parcel of our daily diet, we straight away went for Super Spicy. But the bowl turned out to be abit expensive, at $14 plus..
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