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2012-10-29
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If there’s one dish you HAVE to try, it’s definitely the Bihun Bebek ($5.80). Tossed with pork lard oil and topped with ingredients like shredded duck and fried garlic, this Medanese favourite is best enjoyed with a couple of dollops of chilli sauce – if you like it super spicy that is. Foodnote: Served with a side of soup, it’s best to enjoy this noodle dish dry so you get the best of both worlds.For dessert, have yourself a sweet, icy treat and get either the Es Campur Medan ($3.50) or the Es
If there’s one dish you HAVE to try, it’s definitely the Bihun Bebek ($5.80). Tossed with pork lard oil and topped with ingredients like shredded duck and fried garlic, this Medanese favourite is best enjoyed with a couple of dollops of chilli sauce – if you like it super spicy that is. Foodnote: Served with a side of soup, it’s best to enjoy this noodle dish dry so you get the best of both worlds.
For dessert, have yourself a sweet, icy treat and get either the Es Campur Medan ($3.50) or the Es Sekoteng ($3.50). Both offer very different textures and tastes – the Es Campur Medan contains ingredients like chendol, giant atap seeds, and fermented tapioca (which gives this dessert its mellow alcohol flavour), while the tangy Es Sekoteng is literally a bowl full of jelly with little jewels such as lychee, seaweed jelly, barley and nata de coco.To read the full review, go here: http://bit.ly/SRtLOu
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