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2012-11-19
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The weather was good for some good and fresh seafood (clay pot crab beehoon especially!) and so the choice is to go to Uncle Leong Seafood for their famous clay pot crab beehoon!The menu for the day:1)Shimmering Sand Crab2)Crab Bee Hoon Soup3)Fortune Chicken4)Guiness Pork Ribs5)'Chye Poh' Fish6)Chinese Spinach With Eggs7)Signature Deep Fried BeancurdMy favorite among all the dishes gotta be the Shimmering Crab. The buttery sauce is so good and goes well with my rice. The taste is a little pepper
The menu for the day:
1)Shimmering Sand Crab
2)Crab Bee Hoon Soup
3)Fortune Chicken
4)Guiness Pork Ribs
5)'Chye Poh' Fish
6)Chinese Spinach With Eggs
7)Signature Deep Fried Beancurd
My favorite among all the dishes gotta be the Shimmering Crab. The buttery sauce is so good and goes well with my rice. The taste is a little peppery but not too strong to cover the crab taste. The crab itself is fresh and huge. Will be back again to try the different cooking style of their crabs!
The soup base of the crab bee hoon is awesome too. The soup base has soak in the sweetness taste of the crab and it is super addictive. We finished the soup and there's still leftover of the beehoon, so you know how good it is.
I am a person who is afraid of fishy taste but the fish serve in Uncle Leong is so fresh and tender, different from what is served outside with very thick fishy smell.
Overall, I feel that all the dishes served that night is really up to how a tze char restaurant standard should have. Even though the location is quite far from me but thankfully the restaurant is near to the LRT station (riviera) and is within 5-10mins walking time.
There's indoor and alfresco seats available but it is advisable to call up for reservations to avoid long waiting time as the restaurant filled up quite fast. The servers there are polite (at least those I met) and are quite prompt to your request.
Definitely will be back again for more seafood!Post
