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2012-12-16
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I've had Korean BBQ when I visit Seoul and Busan, but never really had the chance to try a Korean BBQ restaurant in Singapore before. Tucked away in Tanjong Pagar is this cozy restaurant not too far away from the MRT. We tried the Galbisal (beef short rib), Ohgyeopsal (pork belly) and Chadolbaegi (thin sliced beef brisket). The meats were grilled over an infra-red BBQ unit that produced very little smoke and kept the restaurant relatively smoke-free.We also had some Korean Rice Beer that was ser
I've had Korean BBQ when I visit Seoul and Busan, but never really had the chance to try a Korean BBQ restaurant in Singapore before. Tucked away in Tanjong Pagar is this cozy restaurant not too far away from the MRT. We tried the Galbisal (beef short rib), Ohgyeopsal (pork belly) and Chadolbaegi (thin sliced beef brisket). The meats were grilled over an infra-red BBQ unit that produced very little smoke and kept the restaurant relatively smoke-free.
We also had some Korean Rice Beer that was served in unique tin cups that kept the drink chilled even after leaving it on the table for 30 - 40 minutes. The boss explained that he had these "magic cups" specially flown in from Korea and that you wouldn't be able to find a similar cup anywhere in Singapore! It was a great evening spent with good company, over GREAT FOOD and the drinks were awesome too!
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