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Vietnamese Lunch
2013-01-09 56 views
For the rolls, the deep fried spring rolls as being really deep fried, so the oil definitely added positively to the taste.Another tasty treat was the sugar cane prawns - a traditional Vietnamese dish and it was well executed here, with tasty and crunchy prawns that made me yearn for more.Three dishes worth trying are the silky smooth braised tofu, baby clams and the fried rice.Desserts - I like the glutinous rice with mango.
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For the rolls, the deep fried spring rolls as being really deep fried, so the oil definitely added positively to the taste.

Another tasty treat was the sugar cane prawns - a traditional Vietnamese dish and it was well executed here, with tasty and crunchy prawns that made me yearn for more.

Three dishes worth trying are the silky smooth braised tofu, baby clams and the fried rice.

Desserts - I like the glutinous rice with mango.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-18
Spending Per Head
$50 (Lunch)
Recommended Dishes
  • Vietnamese spring roll