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2010-08-17
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I used to visit P.S Cafe for it’s desserts – The chocolate doorstep crunch cake & Double chocolate black-out. P.S Cafe has now become one of my favourite places for brunch. The outlet at Harding Road is very popular for it’s weekend brunches & reservations are needed. Thus, I decided to visit the Palais branch instead.Palais Renaissance is an irresistible destination along the world-famous Orchard Road for the who’s who of the local and expatriate community in Singapore, as well as well-heeled
Palais Renaissance is an irresistible destination along the world-famous Orchard Road for the who’s who of the local and expatriate community in Singapore, as well as well-heeled travelers with a discerning taste for high fashion and class.The ambience of P.S cafe adopts an American feel. Well, most of the patrons here are the Americans and especially when the chain is owned and operated by Project Shop Blood Brothers.
The menu offers the popular eggs benedicts and other favourite brunches.
P.S Breakfast Stack ($22++)
Tomato coddled egg on Homemade Zucchini & Parmesan Bread with roaste portobello & chargrilled asparagus, hollandaise sauce & wild rockets.
Wow! I was so excited when I saw my Breakfast Stack and the coodled egg sitting on the tomato. The food is well-presented & too pretty to even touch it.The Wild rockets were mixed with light lemon vingrette, some black pepper & diced tomatoes, very refreshing to start off.The Aspapragus were well grilled, it is soft, a little charred and has a smoky flavour.The Portobello mushroom, juicy and infused with herbs and black pepper.The Homemade Zucchini & Parmesan Bread, is soft and fragrant. The bread has a crispy crust and it is eggy but not soggy. There are some mixed zucchini , mashed parmesan cheese and herbs mixed together in the bread. I simply love this!
The Tomato coddled Egg, a unique idea to coddle an egg in a tomato. The egg is coddled perfectly, the runny egg yolk oozes out and soaked the bread, simply divine! The hollandaise sauce which accompanied the egg has a tinge of sourness and savoury butter in it. It is one of the best hollandaise sauce I have tried so far.
The service here is efficent and friendly. Although the restaurant is rather busy, they are fast to sit the customers and prompt in taking orders refilling water. I would definately came back again for brunch!
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