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2010-08-17
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Cafe Pralet, have been one of my favourite place for cakes. The cakes are baked freshly by a team of bakers and there is a baking studio beside the cafe. The baking studio is for students who wished to learn baking. The cafe has two dining concepts – a formal area to handle the more challenging dishes on the menu and a cozy patio for coffee, tea, pastries and nibbles. Many of the food here have been awarded by The Health Promotion board, well-suited for a healthy guru like me.There are daily As
There are daily Asian & Western meal and daily specials which are available on selected days. The mee siam and fish& chips are popular items here. The set menu Includes Main Course + Coffee/Tea/Soft Drinks + Choice of Cake ($3.90).
Tofu Burger
(vegetarian)
pan fried tofu, tempeh, herbs & healthy seasoning are combinedin a delicious patty with caramelized onions, fresh tomato sauce ,crisp lettuce & sandwiched between soft, wholemeal buns baked by in-house chefs.It’s eggless and free of transfat. The wholemeal bun is soft and chewy, it’s also healthy!
The burger is covered with lots of crunchy lettuce ,tomatoes slices and lightly spread with low-fat mayonnaise. The texture patty is nutty and I like the caramelised onions, a little sweet and sour which goes well with the tempeh and tofu patty. The only fault lies with the slightly burnt outer layer which taste bitter. The side salad is drizzled with light citrus dressing, light and refreshing.
I had the privilege to take a picture with Chef Judy Koh, culinary consultant and principal of Creative Culinaire. She has also been featured very frequently in famous food magazines, local press, radio and television and is also a food writer for many magazines such as Wine and Dine, Gourmet Living, Pastry Art and Design, Appetite, CuisineAsia. Although she is quite busy chatting with her friend, she still attended to me. She showed me the baking studio and even handed me the VIP card. Chef Judy is very amicable and I was really delighted when she agreed to take a picture with me.
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