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2013-02-26
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It’s a yearly affair to have CNY dinner with seniors (secondary school mates). Justin was the organizer for this event. He did a great job this time round with the selection venue but slightly pricey for a dinner though. We went to Luk Yu restaurant which is located at Chinatown Point Mall for dinner. Reservation was made and we had the Lunar New Year Set Menu of 10 Pax @ S$488++. The total bill comes out to be S$600 which includes the appertizer and wet towels.Prosperous Salmon “Yu Sheng” which
It’s a yearly affair to have CNY dinner with seniors (secondary school mates). Justin was the organizer for this event. He did a great job this time round with the selection venue but slightly pricey for a dinner though. We went to Luk Yu restaurant which is located at Chinatown Point Mall for dinner. Reservation was made and we had the Lunar New Year Set Menu of 10 Pax @ S$488++. The total bill comes out to be S$600 which includes the appertizer and wet towels.
Prosperous Salmon “Yu Sheng” which tasted differently from the ones that I had before. The Yu Sheng has include the shredded yam which makes the dish taste differently. More of crunchy and crispy bites than usual yu sheng.
Signature Crispy chicken that taste absolutely awesome!The skin was crispy and the meat texture was smooth and tender.It’s not too hard nor too soft. It was just nice to enjoy it.Braised Shark’s Fin with Crab Meat. It taste good as it looks. The crab meat was seen obviously in the soup. I prefer to have it original taste. Sorry no photo for this.
Steamed Grouper Fillet with XO sauce. Loving this dish with the soft silken tofu as the below topping of the fish fillet. There is no fishy smell and one of us who do not take fish also tried that night. It’s definitely thumbs up.
Stew Seasonal Vegetable in superior stock. The green vegetables with red dates and superior stock washed away the greasiness and oiliness we had earlier. The soup does not have the vegetables taste and the vegetables are fresh as well.
Combination of Roasted Duck. Roasted Pork and Pork Belly. We were quite surprise with the presentation and portion given. It was served small for 10 pax and we went around taking one piece at one time to make sure everyone has a taste of it.
Wok Fried Prawns with asparagus and leeks. The size of the prawns was quite big and everyone seems happy with the size. The taste wise is ok.
Wok fried fragrant glutinuous rice with assorted preserved meat which taste ok for me only. The presentation looks small for us. We don’t really enjoyed it as the glutinuous rice is slightly harder to consume when it becomes cold. So, it will be best to served hot condition and consume immediately to enjoy the fragrance and smoothness.
Braised whole 6 head abalone with Chinese mushroom and sea moss. Definitely a beautiful presentation. Everyone gets a slice of the head abalone and the sauce prepared blends well with the dish.Dinner ended with glutinuous dumpling with red bean pasta. The sesame paste flowed out immediately after a bite and I love having it with the red bean pasta. Not too sweet and just perfect to end my wonderful Friday night dinner.
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