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2013-03-09
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I was having lunch at Maxwell Food Centre. I happened to pass by this stall. It sells a delicacy I bet it cannot be found anywhere else in Singapore, deep fried sweet potato balls. I believe that makes the stall so special so many people came for the delicacy and that is why there are good reviews about the sweet potato balls the stall sells. The last time I came to the stall, it was closed. Today, I just have the chance to try the sweet potato balls. When I came to buy the balls, the ones conta
When I came to buy the balls, the ones containing pandan coconut and red bean fillings are sold out. Guess they are popular among the people. I ordered one pure sweet potato ball and one with split mung bean filling. The balls appear crispy and golden brown. Both are crunchy on the outside and soft on the inside. The interior of the pure sweet potato ball looks orange is doughy and chewy. The whole ball tastes a bit like deep fried New Year cake with sweet potato. The sweet potato ball with split mung bean filling is puffy. It is split mung bean filling wrapped in skin made from sweet potatoes. The skin is thin, crispy and a bit chewy. The split mung bean filling is sweet and a bit salty. It looks and tastes like the one in ang ku kueh. The split peanut on the ball improves the appearance and gives the ball a bit of its crunchy texture. The sweet potato balls look and taste good. There are other flavours available - peanut and vegetarian. Every ball is sold at low prices. I do not mind coming there for the sweet potato balls another time.
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