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2013-05-11
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Dulcet & Studio is a Japanese theme restaurant that serves Japanese meals, but i think they are more well-known for their wide variety of cakes and pastries. I took away their signature Cream Puff (raved by many as the BEST in Singapore) and their Tea Time cake (which looks like those 'Hokkaido cake' that many bakeries sell).Their signature Cream Puff used to be sold at specific timings where they will churn out limited amount. At that time, though it is harder to get and one might risk being di
I took away their signature Cream Puff (raved by many as the BEST in Singapore) and their Tea Time cake (which looks like those 'Hokkaido cake' that many bakeries sell).
Their signature Cream Puff used to be sold at specific timings where they will churn out limited amount. At that time, though it is harder to get and one might risk being disappointed despite going all the way there just to taste this delicacy, it tasted better as those puff are made fresh from the oven. Now, though it is still delicious, their way of making a big quantity and and keeping them in the fridge so that it will be available to more customer causes their Cream Puff to lose a little of the fragrant, crispy texture that the top used to have. Nevertheless, i still love their puffs as the custard inside is smooth and full of real vanilla aroma.The Tea Time Cake is basically a very light sponge cake with cream piped in the middle. They use buttercream which is very smooth, but i would prefer their fresh cream or custard filling.
Recommended for people who Japanese cakes and pastries!
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