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Very humble restaurant and only with a Chinese Waiter and a chef in the kitchen. Went on Mother's Day evening and surprisingly only us at the restaurant, which later came another table occupied. The waiter tried very hard to provide us with good services and he also needs to manage the delivery service.Food wise, good and sashimi was reasonable fresh. a platter of 25 pcs for $21.90. The Don and Udon are typically priced between $6.90 - $9.90. Drinks wise are on the high side. Green tea at $1/ an
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Very humble restaurant and only with a Chinese Waiter and a chef in the kitchen.

Went on Mother's Day evening and surprisingly only us at the restaurant, which later came another table occupied. The waiter tried very hard to provide us with good services and he also needs to manage the delivery service.

Food wise, good and sashimi was reasonable fresh. a platter of 25 pcs for $21.90. The Don and Udon are typically priced between $6.90 - $9.90. Drinks wise are on the high side. Green tea at $1/ and can drinks are $1.80 - 2.50

Was comfortable as there was no need to squeeze or queue up at crowded restaurants. Will visit again.

Total bill was $60 approx.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$20 (Dinner)