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2013-07-23
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Heard a few good things about this zi char eatery so decided to give it a try for dinner. This is the Stir-fried Chicken with Vegetables. Chicken chunks were a little larger than average and vegetables included broccoli, onions, carrots and mushrooms. Chicken was soft but a tad salty. This is the Brinjal with Minced Meat in Spicy Sauce. The sauce goes very well with rice! Brinjal was flavourful even though it was rather oily. You can see a layer of oil floating above the sauce. Brinjal serving w
This is the Stir-fried Chicken with Vegetables. Chicken chunks were a little larger than average and vegetables included broccoli, onions, carrots and mushrooms. Chicken was soft but a tad salty.
This is the Brinjal with Minced Meat in Spicy Sauce. The sauce goes very well with rice! Brinjal was flavourful even though it was rather oily. You can see a layer of oil floating above the sauce. Brinjal serving was so-so.
We also had the Homemade Tofu with Spinach in Superior Stock. This is considered the best dish out of the 4 that we had. Tofu was soft and silky and the tofu skin was nicely infused with the stock. The tofu skin wasn't too hard to break apart as well so that made eating easy.
Lastly, the Sliced Fish and Bittergourd in Black Bean Sauce. Ming Kitchen is extremely stingy with their sliced fish! There were only about 5 slices of fish and the rest were bittergourd. I know that fish is more expensive than vegetables but this is ridiculous.I would try the seafood dishes next time since this place is known for its seafood.
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