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After a good run in the evening, you will always look forward to a good and appetizing meal to reward yourself. And thank god, I was introduced to this stall by my running friends and for the first time, I can fall in love with food instantly.This stall has quite a lot of patrons and when I was there, there is quite a lot of people queuing. This means some nice food are awaiting for us. Ordered a $5 Fishball Mee Pok Dry. You can choose from $3 - $5. When it is served up, the fried onion aroma is
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After a good run in the evening, you will always look forward to a good and appetizing meal to reward yourself. And thank god, I was introduced to this stall by my running friends and for the first time, I can fall in love with food instantly.

This stall has quite a lot of patrons and when I was there, there is quite a lot of people queuing. This means some nice food are awaiting for us. Ordered a $5 Fishball Mee Pok Dry. You can choose from $3 - $5. When it is served up, the fried onion aroma is alluring.

First of all is the soup. It has 8 fishballs and about 3 fish dumplings. This is considered a lot. The soup is tasty. And one thing commendable is that their fishballs are hand-made and so is fresh. You can see it from the shape which is uneven and not really round. It is not salty and from there, you get the real fish taste. That shows how much the stall owner cares about the quality of their fishballs.

The noodles given is quite a big portion and I had like a little too much. I think the portion can be shared by 2 persons. It is not over-cooked and the texture is just right. The spiciness of the sauce which has chilli in it was just right and not too overwhelming. From the photo it might seems to be very spicy because of the redness but it is not. So suitable for non-spice taker.

I think this is the nicest fishball mee pok I ever had and truly an authentic fishball noodles. The taste has made me wanna head back again.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-22