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But no soy sauce forty cents sushi either. That's alright though. We headed straight for what we wanted.An order for 6 wagyu sashimi sushi. The kagoshimi roasted wagyu had a good marbling appearance. Now all that's left was the taste test. At $4 a pop, this was not cheap. but boy it was good!It melts in your mouth and there was a slightly smoky aftertaste. It didn't have a gamey taste during or after and the garlic and negi were awesome accompaniments to this. Just a spot of wasabi and I was goo
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But no soy sauce forty cents sushi either. That's alright though. We headed straight for what we wanted.
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An order for 6 wagyu sashimi sushi. The kagoshimi roasted wagyu had a good marbling appearance. Now all that's left was the taste test. At $4 a pop, this was not cheap. but boy it was good!

It melts in your mouth and there was a slightly smoky aftertaste. It didn't have a gamey taste during or after and the garlic and negi were awesome accompaniments to this. Just a spot of wasabi and I was good to go.
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the salmon sashimi was a bright pretty pink and was fresh. melting omega lines. these oils must be good for me.


I love this new spacious offering of theirs even if it means travelling a little bit more distance for Itacho. Rather the distance then the queue correct? And another half dozen of salmon sashimi.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$24 (Dinner)