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Orchid Live Seafood at Sembawang
2013-09-16 56 views
Sometimes, we might feel a bit too bored with the typical dining ambience in Singapore. Eg, where should we have our dinner tonight? Typical answer: Orchard? Central? Malls around heartland areas? Perhaps, it is one of push factors that spur us to go overseas to enjoy a different dining ambience. Fortunately, I managed to find this quaint restaurant at Sembawang-It is a very kampong kind of restaurant that makes me feel that we had turned back the clock of time. Furthermore, it faces an organic
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Sometimes, we might feel a bit too bored with the typical dining ambience in Singapore. Eg, where should we have our dinner tonight? Typical answer: Orchard? Central? Malls around heartland areas? Perhaps, it is one of push factors that spur us to go overseas to enjoy a different dining ambience. Fortunately, I managed to find this quaint restaurant at Sembawang-It is a very kampong kind of restaurant that makes me feel that we had turned back the clock of time. Furthermore, it faces an organic farm, so we are pretty assured that our vegetables are of the top best quality. This restaurant is really famous for its porridge. Yes: every time we think about porridge, we would assume that it would be blend, boring and it is only suitable when we are feeling ill. However, this restaurant really adds a twist to the typical image of porridge. Yes: It is lobster porridge. They added lobster into the porridge to give a sweet and aromatic taste to the soup base. To ensure you that they really add in the lobster: they will retrieve it out from the porridge and place it to a plate for you to consume. So, we decided to take on the set meal as it is more price worthy than doing it ala carte.
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 I would like to comment on the drumstick. It is really designed for lazy people to consume. They actually remove the meat from the drumstick and stick it up to fry. Advantage: We don’t have to sink our teeth into the drumstick appearing unpolished. Neither do we need to hold on to the drumstick with our bare hands: dirtying our hands. All we need to do is to munch on the meat that has been removed yet attached to the bone itself. The chef is so thoughtful!

For full review and more photos, please visit http://mintyqueen.blogspot.sg/2013/09/orchid-live-seafood-at-sembawang.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-16
Spending Per Head
$550 (Dinner)
Recommended Dishes
  • Lobster porridge
  • chicken