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2010-09-27
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This is where Baby and I go when we want to find ourselves a good treat. Most of the time ,we know what we want when we enter this restaurant. However, when in doubt, we’ll look out for signature dishes! The menu is very friendly and the recommendations are good.MUST TRY: Tom Yum Goong garnished with coriander leaves! Thai Accent offers 2 version. The thick broth or the clear soup. We got the thick one which is spicier! They are very generous with the use fragrant herbs as we can smell the aroma
MUST TRY: Tom Yum Goong garnished with coriander leaves! Thai Accent offers 2 version. The thick broth or the clear soup. We got the thick one which is spicier! They are very generous with the use fragrant herbs as we can smell the aromatic lemongrass and lime leaves as soon as the soup is served on the table. Extremely appetizing. Oh and this soup dish goes extremely well with the fragrant white rice. Yes, rice is free flow here! Don’t you love restaurants that are generous? *applauds*
The last time we came, we ordered the Green Curry Chicken. Zany of us to do that because just like the Tom Yum, we enjoyed having it with rice. So this time, we got smarter and got ourselves the Baked Honey Pork Ribs which was absolutely titillating!
Seriously, this is the best thai restaurant in SG.
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