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2013-12-05
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Located on the second floor of Cluny Court is Relish by Wild Rocket! A gastronomic dining concept that specialises in burgers in a semi-casual setting, relish does it all -With a tasteful decor that fashions artful, giant lamps hanging from the ceiling, to the strong, wooden tables and nifty bar counter, this place is really perfect to impress a date ;)While burgers can be pretty pricey for $19-$20+ for a beef burger, (my tofu burger was $18!), it's definitely worth a try!They also serve mains l
Located on the second floor of Cluny Court is Relish by Wild Rocket! A gastronomic dining concept that specialises in burgers in a semi-casual setting, relish does it all -With a tasteful decor that fashions artful, giant lamps hanging from the ceiling, to the strong, wooden tables and nifty bar counter, this place is really perfect to impress a date ;)While burgers can be pretty pricey for $19-$20+ for a beef burger, (my tofu burger was $18!), it's definitely worth a try!
They also serve mains like spaghettis (hae bee hiam spaghetti, anyone?) and a small range of desserts (speaking of which, you do not die happy until you've tasted the strawberry cheesecake)
The tofu burger is literally tofu with portobello and cheese -I really liked the grilled tofu! The texture was just right, and the flavours were subtle. Served with greens and relish (which was amazing, by the way -can you imagine if relish served crap relish?! ) and fries on the side, this was effortlessly delicious. I would have liked the portobello a bit more seasoned though -it had the raw, earthy mushroom taste that some may like? The fries were crispy on the outside and so fluffy on the inside. I just couldn't get enough of it! Super addictive.
Please do yourselves a favour and spend a good $9.80 on the deconstructed strawberry cheesecake. It's their signature dish and it's the best thing ever created in the dessert history of mankind. With the cheesecake middle and berry compote, the texture is balanced out by nuts and bits of graham crusts, finished off with a smooth dollop of cream on the top. Served up in a martini glass, this dessert gets you drunk with love. The euphoria from the creamy texture, salty biscuit and perfect richness hits the sweet spot. 5/5
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