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2011-04-25
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Here just for dessert! The Red Bean Pan Cake!!! This is my favourite Chinese dessert! Crystal jade offers a pretty good and tasty version of this Shanghainese dish. The red bean paste is not overly sweet and the pancake crust is not too thick. Flat. Just the way I like my Chinese pan cakes to be. Some pancakes have too much fillings and it the poor pancake will be 'obese', definitely not an appetizing sight. Well, too much of anything is a bad thing.
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