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2013-12-31
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Every time I head to Ice Edge Cafe, I settle for the same thing - Aglio Olio and a Belgium Dark Chocolate Gelato. This time, I had a quick lunch and tried something new (to me). The Crab Bisque was thick with a generous amount of shredded crab meat blended in and over the top -- A bowl just so comforting on that cold rainy day. While the Salmon Baked Rice didn't look like much, underneath that crusted cheese was a pretty satisfactory mix of rice and baked salmon, which was moist enough so that a
The Crab Bisque was thick with a generous amount of shredded crab meat blended in and over the top -- A bowl just so comforting on that cold rainy day.
While the Salmon Baked Rice didn't look like much, underneath that crusted cheese was a pretty satisfactory mix of rice and baked salmon, which was moist enough so that a spoonful of cheese, rice and salmon harmonized well.
For dessert, we tried the Lava Cake (but I'll be back for their infamous waffles). The thing I appreciate about Ice Edge Cafe is their unwavering standard and attention to details like this. The Lava Cake took a while to prepare and although the chocolate didn't ooze out as much as I'd hoped, the taste was pretty phenomenal. You get to choose the flavour of Gelato that comes with the Lava Cake, so we chose one that would pair well with the immense load of chocolate on the other side of the plate - Cookies & Cream. A good choice we made, I must say.Post
