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2014-01-28
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I had lunch at Amber West as I was College West. The waitress was still trainee. The service was under the supervision of a Lecturer. The soup of the day was the mushroom cappuccino. As the two ingredients, mushroom and cappuccino have aroma, the cappuccino was not too strong to overshadow the mushroom smelt. It was not too creamy. The bun was warm but it was too small. The butter used was salted butter. It made the bread taste better. The main slow was the slow cooked salmon with creamed
The soup of the day was the mushroom cappuccino. As the two ingredients, mushroom and cappuccino have aroma, the cappuccino was not too strong to overshadow the mushroom smelt. It was not too creamy.
The bun was warm but it was too small. The butter used was salted butter. It made the bread taste better.
The main slow was the slow cooked salmon with creamed spinach in a claw broth. The creamed spinach was thick and as the salmon sliced down and blend with the creamy spinach, the salmon was not dry. The vegetable was too little. The size of salmon was alright. As the plate looked too yellowish, I would suggest to add cherry tomatoes to brighten the colour of the dish.
The last dish was the dessert, apple crumble with vanilla ice cream. The apple crumble was soft and yet crunchy. The vanilla was not too hard and neither was it melting. It was just temperature was just nice, even dinner with sensitive teeth can enjoy. The cook made effort to decorate the dessert with spread of strawberry jam. It was a creative dish by the trainee.
The cost of the meal was $10 without GST charge. I enjoyed the meal.
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