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2010-10-06
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Thanks to the kind folks from OpenRice and Chef Clement, I had one of the healthiest meal ever at Eden Sanctuary. I’ve been to the cafe before, twice when it was at Club Street, and was suitably impressed by the concept of floral cuisine.We had a variety of different dishes and my personal favourite was the mushroom wrap~ Love the brilliant combi of crunchy walnut, sweet marigold, sautéed mushroom and tangy lemon, all wrapped up in a wild pepper leaf!I liked the pasta with sun-dried tomatoes and
We had a variety of different dishes and my personal favourite was the mushroom wrap~ Love the brilliant combi of crunchy walnut, sweet marigold, sautéed mushroom and tangy lemon, all wrapped up in a wild pepper leaf!
I liked the pasta with sun-dried tomatoes and olives least cuz it's too bland and plain. Too simple can be too boring sometimes.
It’s awesome to watch the crème brulée being torched right in front of my eyes! I’ll gladly forgo the caramelized sugar top anytime cuz to me, it’s all about the rich custard base. Smooth? Check. Soft? Check. Real vanilla beans? Check!
Any idea what’s Modena in Italy famous for? Google and you’ll see that it’s balsamic vinegar! Well, ever try a dessert made with it? I did, and while the Modena mousse cake is interesting, I’m still not convinced I like vinegar in my sweets.
So, is it possible to have a flavoursome 7-course dinner that’s less than 1,000 calories? It’s been tried and tested: at Eden Sanctuary, you can =)
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